So even if tea doesn't help you lose weight, there are plenty of other reasons to drink up. Drinking black tea, which is high in flavonoids, was tied to improved cardiovascular function in a small study in the Journal of Hypertension. Both black and green tea were shown to decrease risk of stroke and coronary heart disease in another study from Food & Function. And a 13-year study of nearly 40,000 people in the Netherlands found that those who drank tea frequently had a lower risk of heart disease-related death compared to people who didn't drink tea. While the four varieties of true teas tend to provide highest concentrations of antioxidants, herbal teas have also been linked to better heart health (hibiscus tea in particular) and other benefits.
Drinking two glasses of water before each meal helps to tame a ferocious appetite, says Bauer.” If water bores you, jazz it up by adding slices of citrus or cucumbers—or a shot of fruit juice,” she suggests. (Here are more flavored water recipes that will make you want to drink up.) Bonus: “If you swap in seltzer water, the bubbles create an even greater sensation of fullness.” Another way to hydrate is to crunch on water-rich veggies—lettuce, cucumbers, radishes, zucchini, and celery. “With more than 95 percent water, these five filler-uppers will keep your appetite in check.” Eat more of these 38 fat-burning foods that help you lose weight.
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The trick to losing weight on a vegetarian diet — and all diets — is to plan your meals in advance. Whether you go vegetarian to lose weight or include small amounts of lean meat, you should always make sure that you include a variety of fruit, vegetables, and grains. Try to avoid foods that are heavily processed as these junk foods often provide too many empty calories and don't boost weight loss results.
Made from pulverized green tea leaves, you stir matcha into hot water. Therefore, you consume the whole tea leaf. For that reason, you get a bigger dose of ECGC. One study from the University of Colorado at Colorado Springs compared the two and found that drinking matcha delivered 137 times the metabolism-revving ECGC compared to traditional green tea. One tip: if you find matcha to be too bitter on its own, foam it into milk and stir with honey for a delicious matcha latte. (If you need some more convincing, here’s some more information on how incredible matcha is as a weight-loss tea.)
My rule of thumb is this: If it's not water or unsweetened tea, your beverage should count as part of your meal or snack. One vegan client who found she wasn't losing weight was drinking a smoothie along with her lunch salad. Unknowingly, she was essentially consuming two lunches every day. Another client didn't realize that the healthy (and expensive) beverages she drank twice a day in lieu of soda contained about 300 calories total. That may not sound like a ton, but it would take a one-hour speed walk to burn off just those drinks.
While there are probably plenty of pre-made bean and veggie soup options that just need a few minutes to heat through on the stovetop, making your own soup is really easy—and a great idea for your health. Homemade soups are much lower in sodium – about 100 milligrams or less per 2-cup serving. By contrast, 2 cups of many canned soups contain a blood-pressure-busting 1,200 milligrams or more, a worrisome amount considering that health experts recommend consuming no more than 1,500 milligrams of sodium for the entire day. This is also a great way to use up all those leftover vegetables in your crisper—pretty much anything works in this soup.
There is no doubt that a well-balanced vegetarian diet is the healthiest way to eat. The reason is simple: it’s easy to digest and boosts your metabolism. A vegetarian diet has all the necessary components like calcium, minerals, protein, and vitamins required for the healthy functioning of your body. A wholesome vegetarian diet will keep you away from diseases and deficiencies. It balances your cholesterol levels, boosts your energy, and keeps digestion disorders at bay. The lifespan of a vegetarian is said to be higher than that of a non-vegetarian. Thus, doctors often prescribe a vegetarian lifestyle as a part of the treatment of various diseases.