One of the oldest flavouring teas available, rose tea - made by mixing fresh roses and the bud of the tea - has a major therapeutic effect on the human body. Apart from clearing toxins and beautifying the skin, rose tea contains vitamins A, B3, C, D and E and is known to act against infections. It also prevents constipation and helps one lose weight.
I have had the product for 5 days and I have noticed the difference in my cravings right away. It literally took less than a day for me to realize that I did not even think about opening my desk drawer for snacks. (Just a brief history about me: I snack 4 to 5 times a day on top of 3 meals. I eat small portions of main meals, hence I am able to stay within a healthy weight range, but the weight is slowly creeping now in my late 30s since the frequency of snacking has not changed. I am also a binge eater, and this occurs about once a month.)
A Physicians Committee study tested a plant-based diet in a group of 64 women. At the start of the study, all of the women were moderately or severely overweight. Participants followed two simple rules: They set aside all animal products and kept oils to a minimum. They lost about a pound per week, without calorie counting or exercise. After two years, they maintained the weight loss.
Consumption of protein-rich food is vital in many weight-loss programs because protein fills you up faster; thus, you need less food to be satisfied. According to Stephanie Goldfinger of vegetarian website Cooking for Luv, proteins are available in many forms, which makes them convenient to incorporate into meals because they can be eaten raw or cooked quickly. Protein powders are ideal for a grab-and-go breakfast or mid-day smoothie, while other plant-based proteins such as tempeh, beans, lentils, quinoa, and oats are versatile and can serve as the main component of a veggie burrito, salad, or stir-fry.
This South American tea comes from the yerba mate plant. Its leaves and twigs are dried, usually over a fire, and steeped in hot water to make an herbal tea. This caffeine-containing tea, often called mate, may help promote weight loss. Some consider it an ideal substitute for coffee, minus the bitterness. The Mayo Clinic advises, however, to enjoy this tea in moderation. Some studies have found that people who drink large amounts of mate over prolonged periods may be at increased risk for certain types of cancer such as cancer of the mouth, lungs and esophagus (smoking in combination with drinking mate increases the cancer risk).
Green tea is obtained from the apical leaves of the plant Camellia sinensis. It contains a good amount of catechins, specifically epigallocatechin gallate (EGCG), and caffeine (less than coffee). EGCG and caffeine are both responsible for its weight loss properties. EGCG, an antioxidant, helps scavenge the harmful oxygen radicals, thereby reducing inflammation and inflammation-induced obesity and hence placing it high on the list of best teas for weight loss. Various studies by researchers proved that consuming green tea could help obese and diabetic patients lose weight by increasing fat metabolism and satiety and suppressing obesity genes (5), (6), (7).
"Anytime you’re stressed, you probably go for food," Dr. Seltzer says. (Have we met?!) That’s because cortisol, the stress hormone, stokes your appetite for sugary, fatty foods. No wonder it’s associated with higher body weight, according to a 2007 Obesity study that quantified chronic stress exposure by looking at cortisol concentrations in more than 2,000 adults’ hair.
So even if tea doesn't help you lose weight, there are plenty of other reasons to drink up. Drinking black tea, which is high in flavonoids, was tied to improved cardiovascular function in a small study in the Journal of Hypertension. Both black and green tea were shown to decrease risk of stroke and coronary heart disease in another study from Food & Function. And a 13-year study of nearly 40,000 people in the Netherlands found that those who drank tea frequently had a lower risk of heart disease-related death compared to people who didn't drink tea. While the four varieties of true teas tend to provide highest concentrations of antioxidants, herbal teas have also been linked to better heart health (hibiscus tea in particular) and other benefits.
Thought I’d brag a little about my weight loss. First I lost a lot of weight, then I got sloppy in the summer/fall, suffered a sugar relapse and gained some back, and now I’ve lost it all again. And then some. This has to be the easiest weight loss ever. No calorie-counting, no weighing of food, no hunger or self-starvation. A lot of energy, and I’m stronger than ever. I’ve broken personal records in ALL exercises at the gym, in the running track, in fact everything I’ve tried. This despite the fact that I used to exercise double the amount when I ate a high-carbohydrate diet, but didn’t come close to where I am now in strength and good shape.
DON'T simply switch out your meat and dairy for vegan meat and dairy substitutes (soy meats and cheeses). While it is okay to occasionally eat these foods if you go vegan and have NO weight to lose (always buy organic or non-GMO soy foods), it's not ideal if you DO have weight to lose. Many of these "faux foods" are high in fat and sodium, which go against your weight loss efforts. Much better to teach yourself how to create a whole foods vegan menu from the get go;
Green tea has been consumed for thousands of years and is still one of the healthiest beverages available to us today. It’s been the focus of hundreds of studies related to everything from preventing cognitive disorders like dementia to managing metabolic dysfunction. Recently, certain antioxidants and substances in green tea extract have been tied to beneficial effects on metabolic diseases and improvements in regulating appetite hormones.
As serving sizes have increased, so have plate sizes—and seeing appropriately sized portions swimming on a giant plate can make you feel like you're not getting much food. Put your main meal on a 7-inch plate, which is about the size of a salad plate or child-size plate. Choose a 1-cup dessert or cereal bowl instead of a soup bowl, a 6-ounce wineglass rather than a goblet. When you’re eating out, ask for an extra salad plate and transfer the proper-size portions of your food onto it when you’re served your entree. Then ask the waiter to take away and wrap up the rest.
Centrally acting appetite suppressant drugs used in the treatment of obesity fall into 2 broad pharmacological categories; those which act via brain catecholamine pathways and those which act via serotonin pathways. Of the former group, amphetamine and phenmetrazine are no longer recommended because of their stimulant properties and addictive potential. The remaining drugs in this class include amfepramone (diethylpropion), phentermine, mazindol and phenylpropanolamine. All have been shown to reduce appetite and lower food intake, thereby helping obese patients more easily keep to a low-calorie diet and lose weight. They all have some sympathomimetic and stimulant properties. Anorectic drugs which promote serotonin neurotransmission have no such stimulant or sympathomimetic properties. They are fenfluramine, together with its recently introduced dextrorotatory stereoisomer dexfenfluramine, and fluoxetine. They reduce appetite and food intake and are effective in the treatment of obesity. Anorectic drugs should be reserved for those who are clinically at risk from being overweight, and then only as part of a comprehensive weight-reducing programme including regular dietary counselling. Although current licensing regulations only allow their use over a relatively short period (12 to 16 weeks), clinical trials have shown them to be effective over longer periods, particularly in preventing weight regain. Of the compounds currently indicated for use in obesity, dexfenfluramine appears to have the most suitable pharmacological profile, although it should not be given to patients with a history of depression. When used appropriately, appetite suppressants can be of real therapeutic benefit, and pose little risk.
Cynthia Sass is a registered dietitian with master's degrees in both nutrition science and public health. Frequently seen on national TV, she's Health's contributing nutrition editor, and privately counsels clients in New York, Los Angeles, and long distance. Her latest New York Times best seller is S.A.S.S! Yourself Slim: Conquer Cravings, Drop Pounds and Lose Inches. Connect with Cynthia on Facebook, Twitter and Pinterest.
Additionally, while research shows mixed results, there’s some evidence that taking a chemical from saffron called crocetin might decrease fatigue during exercise and help with increasing energy expenditure. (6) To get the antidepressant benefits of saffron, start with the the standard daily dose of 30 milligrams, used for up to eight weeks. If you have any existing condition that might interfere with saffron’s influence on serotonin metabolism (like depression, for example), it’s a good idea to get your doctor’s opinion first.
Kava Kava quells worrying thoughts. In one study, 120 mg of kava-kava was administered daily over 6 weeks to patients who had stress-induced insomnia. The results suggested a statistically significant improvement in sleep latency, duration and waking mood. When you’re anxious, your body feels like it’s under a tremendous amount of stress all the time. This is why anxiety is a powerful trigger for weight gain. A recent study in the journal *Eating and Weight Disorders* placed anxiety as “one of the most important factors significantly associated with weight gain.” In fact, two-thirds of people with eating disorders also suffer from anxiety, and the anxiety usually existed first. But sip with caution—at very high levels, kava kava can cause liver toxicity. Kava Kava should only be one part of an overall, balanced tea cleanse.
Being vegetarian works in favor of good health and metabolism. Though chicken and eggs are a rich source of protein, they are not the only ones. Vegetarians can cover their daily requirement of protein with different grains and legumes. Research says that an entire daily meal need not be protein-based. As long as your body gets its quota of 55 grams of protein every day, you are good. Lentils, chickpeas, black beans, nuts, tofu, and quinoa are some of the richest sources of protein. They are easy to digest and have the right balance of amino acids that your body needs.
A University of Vermont study found that online weight-loss buddies help you keep the weight off. The researchers followed volunteers for 18 months. Those assigned to an Internet-based weight maintenance program sustained their weight loss better than those who met face-to-face in a support group. These are 50 ways you can lose weight without a lick of exercise.
The foundation of the vegan food pyramid is greens and vegetables followed by fruit and whole grains. This is an updated version of MyPyramid—the food guide that replaced the Food Guide Pyramid in 2005—which emphasized grains, bread, cereal, and pasta as the foundation of a good nutritional regimen. Although the vegan food pyramid serves as a guide, caloric intake and portion control are key factors for any healthy weight-loss program.
You don't necessarily need protein to feel satisfied and keep your blood sugar stable. Instead, you can go for certain healing, satiating fruit and veg combos, which will balance your potassium and sodium and natural sugar and support your adrenal glands, Blum notes. When the adrenals are compromised by chronic stress, they can prevent your metabolism from firing at full capacity and facilitating weight loss.
I'll be the first to admit that I am usually sceptical about trying diet supplements and anticipating their results. This appetite suppressant however, is great. What I like most is that it actually decreases your cravings and encourages you to consume smaller portions. The only thing is that I have to remember to drink the pill about half an hr in advance of my meal. When something works, it's worth remembering ;)
According to the Centers for Disease Control and Prevention, over 65 percent of American adults age 20 and up are overweight or obese, but the prevalence of obesity among vegetarians and vegans is below 10 percent. On average, the body weights of both male and female vegetarians are three percent to 20 percent lower than omnivores. Research has also found that switching to a healthy vegan diet leads to weight loss, even without changes to exercise or limits on portion size, calories, or carbohydrates. And, studies have found an increase in calorie burn after vegan meals, meaning plant-based foods may be used more efficiently as fuel for the body, as opposed to being stored as fat—pretty powerful support for a plant-based diet. But in my years of private practice I’ve also seen people gain weight by going vegetarian, when they don’t get the right balance. Here are some veggie dos and don’t’s:
While there are probably plenty of pre-made bean and veggie soup options that just need a few minutes to heat through on the stovetop, making your own soup is really easy—and a great idea for your health. Homemade soups are much lower in sodium – about 100 milligrams or less per 2-cup serving. By contrast, 2 cups of many canned soups contain a blood-pressure-busting 1,200 milligrams or more, a worrisome amount considering that health experts recommend consuming no more than 1,500 milligrams of sodium for the entire day. This is also a great way to use up all those leftover vegetables in your crisper—pretty much anything works in this soup.
Based on blood samples and standardized questionnaires, the results showed that adding thylakoids to the subjects’ breakfasts suppressed hunger and increased secretion of cholecystokinin from three hours on. The thylakoids also prevented reactive hypoglycaemia (low blood sugar that results from insulin and blood sugar swings from high to low following a high-carb meal). “This study therefore suggests that the dietary addition of thylakoids could aid efforts to reduce food intake and prevent compensational eating later in the day, which may help to reduce body weight over time,” concluded the researchers.
Even if you do meet your goal, it's nearly impossible to keep off the weight over the long term: "The amount of restriction required [to maintain that number] will make you so hungry that you’ll eat everything in sight—it’s survival instinct," Dr. Seltzer says. And since calorie restriction gradually slows your metabolism, your body will be less prepared to burn the foods you binge on, he adds. That could mean gaining more pounds than you lost in the first place.
Black tea is the most processed of the true teas. The leaves are oxidized, resulting in the deep, rick black hue of the tea. There are tons of different types of black teas, but the most common are Assam, Darjeeling, Earl Grey, and breakfast teas. Research shows that black tea is an effective weight loss aid due to the presence of flavones. These antioxidants help to prevent cardiovascular disease and can lower body mass index.
According to a study published in the Journal of General Internal Medicine, individuals who follow a vegan diet for approximately 18 weeks shed, on average, four pounds more than those who follow animal-based diets. While this fact is great for anyone looking to lose weight, conversion to a plant-based regimen and weight loss are not always synonymous.