Rooibos tea is made from the leaves of the “red bush” plant, grown exclusively in the small Cederberg region of South Africa, near Cape Town. What makes rooibos tea particularly good for your belly is a unique and powerful flavanoid called Aspalathin. Research shows this compound can reduce stress hormones that trigger hunger and fat storage and are linked to hypertension, metabolic syndrome, cardiovascular disease, insulin resistance and type 2 diabetes. Yup, sometimes the kettle can be as effective as the kettlebell.
But all this was rather abstract. I wanted to see how real people living in the 21st century would do on the simple diet plan. I decided to recruit some volunteers at my gym to test the diet. All of the people I chose were healthy exercisers, in their early 20s to their 60s. While some had elevated cholesterol or were on medications, most just wanted to lose weight. About 40 stuck with the diet for six weeks, and some of those stayed on for another six-week study with 15 volunteers from another local gym.
There is some scientific legitimacy to today’s lower-carb diets: Large amounts of simple carbohydrates from white flour and added sugar can wreak havoc on your blood sugar and lead to weight gain. While avoiding sugar, white rice, and white flour, however, you should eat plenty of whole-grain breads and brown rice. One Harvard study of 74,000 women found that those who ate more than two daily servings of whole grains were 49 percent less likely to be overweight than those who ate the white stuff. Eating whole grains is not only one of many great ways to lose weight; it can also make you smarter.
The most recent thylakoid study conducted by the Swedish researchers helps to confirm thylakoid’s role as a natural appetite suppressant even more. This study, in overweight women, found that adding thylakoids to a high carbohydrate meal again decreased feelings of hunger and elevated the satiety hormone cholecystokinin. Twenty moderately overweight female subjects received test meals on three different occasions; two thylakoid enriched and one control, separated by one week. The test meals consisted of a high carbohydrate breakfast, with or without addition of thylakoids.
2. Switch from saturated to unsaturated fats. Our ancestors also ate wild meat, which contains just 4 percent fat compared to the 25-30 percent in our usual chops and burgers. What's more, wild game contains twice as much unsaturated fat as domesticated meats, making its fat composition more like nuts than beef. Boost your diet's ratio of saturated to unsaturated fats by getting your protein from beans, fish, shellfish, skinless poultry breast, fat-free milk products and the occasional wild game, such as venison. Eat oils, nuts, seeds and fruits (avocados, olives) that are loaded with unsaturated fats.
You’ve heard of a self-fulfilling prophecy? If you keep focusing on things you can’t do, like resisting junk food or getting out the door for a daily walk, chances are you won’t do them. Instead (whether you believe it or not) repeat positive thoughts to yourself. “I can lose weight.” “I will get out for my walk today.” “I know I can resist the pastry cart after dinner.” Repeat these phrases and before too long, they will become true for you.
Here’s the bottom line on using natural appetite suppressants compared to other appetite suppressants: While weight loss pills, teas or other products may possibly give you a lift in energy, dulled appetite or temporarily elevated mood, they’re unlikely to result in any long-term weight loss, especially when you don’t make other healthy lifestyle changes. Focus on eating a well-rounded, nutrient-dense diet, preventing deficiencies in key vitamins or minerals, and staying active. Then you shouldn’t need to turn to weight loss products in the first place.
Goji tea cranks up calorie burn by 10%. Lycium barbarum, the plant from which gojis are harvested, is a traditional Asian medicinal therapy for diabetes, but it also boasts a slimming effect. In a study published in the *Journal of the American College of Nutrition*, participants were either given a single dose of L. barbarum or a placebo after a meal. The researchers found that one hour after the dose, the goji group was burning calories at a rate 10 percent higher than the placebo group. The effects lasted up to four hours! Most goji teas are mixed with green tea, further boosting your calorie burn.
The ingredient list in this natural appetite suppressant will inspire confidence in taking it. There is a fair amount of caffeine, so you will need to be careful combining it with other caffeinated foods and beverages, but the rest of the ingredients list consists of herbs you’re sure to recognize. And, if you’re familiar with the benefits of these herbs, you’ll trust this supplement can do as it advertises: suppress your appetite and boost your metabolism while burning fat cells.
Fenugreek seeds help boost metabolism, and water helps flush out the toxins. Oats and banana are rich in dietary fiber. Flaxseeds are a good source of healthy fats that help reduce inflammation. Oranges are loaded with vitamin C. Watermelon keeps your hunger pangs at bay, and almonds are a good source of healthy fats. Brown rice with tofu and veggies provides your body with fiber, protein, vitamins, and minerals. Buttermilk aids digestion. Green tea catechins will help scavenge the harmful oxygen radicals, and an apple will provide your body with vitamin A, dietary fiber, and minerals. Have a protein-rich dinner with chickpea curry and veggies. Having warm milk before you go to bed will help you sleep better and be ready for the Day 2 of the vegetarian diet. Moreover, full-fat milk is more effective in aiding weight loss than skim milk or low-fat milk.
This supplement harnesses the appetite suppression of Garcinia Cambogia and combines it with hydroxycitric acid, which is known for its ability to aid digestion. Its presence breaks down proteins in your stomach, preparing them for digestion. So while the Garcinia Cambogia suppresses your appetite, the hydroxycitric acid will help your stomach digest the fats you consume without storing them.
Get spicy! According to recent research published in the journal Physiology & Behavior, just half a teaspoon of cayenne pepper can boost metabolism and cause the body to burn an extra 10 calories on its own. Not to mention that for those who don't regularly eat spicy meals, adding cayenne pepper cuts an average of 60 calories from their next meal. Do that at two meals a day for a month and you'll lose 4 pounds without even trying!