Sleep’s a big deal. Losing a mere hour of shut-eye over the course of three days is enough to negatively impact the body’s hunger and appetite-regulating hormone, ghrelin. Quality sleep, on the other hand, fuels the production of fat-burning hormones, making it a top priority if you’re trying to drop a few pounds. Valerian is an herb that’s long been valued as a mild sedative, and now research is showing what tea enthusiasts have known for centuries. In a study of women, researchers gave half the test subjects a valerian extract, and half a placebo. Thirty percent of those who received valerian reported an improvement in the quality of their sleep, versus just 4 percent of the control group.
Dietary fibers, whether from food sources or in concentrated supplement form, have been used for hundreds of years to promote fullness, improve gut health and digestive functions, and help maintain strong immunity and heart health. Despite the fact that fiber intake is inversely associated with hunger, body weight and body fat, studies show that the average fiber intake of adults in the United States is still less than half of recommended levels. (9)
White tea is the least processed of the true teas. It is harvested and then simply sun-dried. This production process preserves all of the healthy chemical compounds within the leaves. Unprocessed teas tend to have higher concentrations of catechins, polyphenols and antioxidants than more processed teas. White tea can help you lose weight by inhibiting the production of new fat cells.
This weight-loss tea may be mild tasting, but it sure doesn’t act that way when it comes to your fat. In a study published in the journal Nutrition & Metabolism in 2009, white tea extract was found to help break down fat cells and prevent accumulation of fatty tissue. The reason? Scientists say it’s the high antioxidant content of the tea, particularly one called ECGC. (Here’s what else you should know about using white tea as a weight-loss tea.)
Studies have found that results associated with eating spices like cayenne with high-carb meals indicate that red pepper increases diet-induced thermogenesis (heating the body and burning of fat) and lipid oxidation. (11) Other research regarding the effects of capsaicin, the phytochemical responsible for the spiciness of peppers, has shown that this compound can modulate metabolic activities through affecting transient receptors in the digestive system, such as one called TRPV1.
Consult your physician and follow all safety instructions before beginning any exercise program or using any supplement or meal replacement product, especially if you have any unique medical conditions or needs. The contents on our website are for informational purposes only, and are not intended to diagnose any medical condition, replace the advice of a healthcare professional, or provide any medical advice, diagnosis, or treatment.
Directions: Rinse 1 cup of quinoa in cold water. In a medium saucepan, combine quinoa with 1 tablespoon curry powder and 1 teaspoon turmeric. Add 2 cups low-sodium chicken broth and bring to a boil. Cover and simmer until the water is absorbed—about 15 minutes. Stir in 1 cup shredded carrots and 1 cup cubed firm tofu. Makes about 4 one-cup servings. Refrigerate remaining servings for an easy, healthy snack or meal later in the week.
When it comes to appetite, we have three separate studies all showing benefits of 5-HTP supplementation in obese and prediabetic patients (people who were experiencing early symptoms of diabetes). It should be noted that these studies were all conducted by the same research group, although one other study did note some benefit in women who were just overweight.