I started eating healthier about 1 1/2 yrs. ago, and lost 25 lbs within the first 6 mos., then I decided to become vegetarian, which I have been for a yr, now, but in this past yr. of being vegetarian, I have gained the entire 25 lbs. back! I am so frustrated, but I don’t want to go back to eating meat. I’m thinking of becoming vegan in order to give up the dairy, and fish that I’ve been eating, and might try to give up pasta and breads. I don’t want to cut out everything that I love, but I can’t figure out why I can’t lose weight and keep it off; I’m really thinking it’s the dairy, pasta, bread products, and maybe wheat too? Most of the recipes on this page look delicious, and I’m definitely going to be trying them, but I was wondering if they are good for weight loss, and also if you have any suggestions in regards to weight loss, and do you think going vegan will make a real difference in weight loss? (I am a 48 y.o. woman, 5’7″ and 204 lbs.). Thank you for any input that you may have. I appreciate your recipes and your website.
Prep foods in advance. To make sure you stick to your diet plan, organize your meals in advance. You can do this after dinner in the evening. Lay out the foods you'll eat for breakfast so they are ready to go when you wake up. Then pack your lunch and snacks for the next day. Finally, do any meal prep for the next night's healthy dinner so that it's easy to throw together when you come home from work.
Yep, there are two meal plans. One 1500 kcal/day (women) and one 1800 kcal/day (men). If you want to calculate your individual calorie intake we recommend modifying the snacks to reach your daily calorie limit. Alternatively you can always vary the calories of a meal by adding or removing certain ingredients (bread, avocado, etc.) to adjust to your individual level.
Sear, skin side up, a 4-ounce cut of salmon in a hot nonstick skillet and cook until well browned on the bottom, 3 to 5 minutes. Turn and cook till slightly translucent in center, 1 to 3 minutes. Transfer salmon to serving dish. To skillet add ¼ teaspoon grated orange peel, 3 ounces orange juice, and ½ cup white wine. Boil until reduced by half, about 3 minutes. Stir in 1 teaspoon fresh thyme leaves. Spoon sauce over salmon.
Oolong, a Chinese name for “black dragon,” is a light, floral tea that, like green tea, is also packed with catechins, which help to promote weight loss by boosting your body’s ability to metabolize lipids (fat). A study in the Chinese Journal of Integrative Medicine found that participants who regularly sipped oolong tea lost six pounds over the course of the six-week time period. That’s a pound a week! It also has a calming effect. Drink a cup if you’re a nervous flyer, or to calm yourself after a hard day’s work—and if you’re a particularly anxious person, sip these 4 Teas Better Than Therapy!
When keep consuming unhealthy food our body collect toxins that can't go our easily. Detox teas contain specific blends of natural ingredients which flush these toxins and chemicals we are consuming out of our vital organs. Those herbs are extremely effective for reducing cholesterol, body fat, improve digestive system and help our body losing weight.
Get spicy! According to recent research published in the journal Physiology & Behavior, just half a teaspoon of cayenne pepper can boost metabolism and cause the body to burn an extra 10 calories on its own. Not to mention that for those who don't regularly eat spicy meals, adding cayenne pepper cuts an average of 60 calories from their next meal. Do that at two meals a day for a month and you'll lose 4 pounds without even trying!