If a vegetarian diet is not balanced and fails to fulfill the necessary nutritional requirements, it could lead to various deficiencies. Studies have shown that many vegetarians end up with protein deficiencies and lack long-chain fatty acids and vitamins A, D, and B12 in their diet. Lack of nutrition can also lead to calcium, iron, and zinc deficiencies. But that does not make the vegetarian diet the culprit. It’s the wrong food choices. A wholesome vegetarian meal can never go wrong. Including fiber-rich and antioxidant-rich foods in your meal, getting your complete dose of nutrition, and thinking before eating will keep deficiencies at bay.
Drinking tea offers a host of health benefits from lowering blood sugar levels to preventing stress-induced weight gain. It's always best to use whole tea leaves to get the most out of these health benefits. Tea bags often contain smaller, broken bits of the leaves. That means there are fewer of the healthy compounds that help you lose fat or maintain a healthy weight.
YES! Nuts provide important HEALTHY fats we need, and are high in vegan protein. Raw nuts provide important enzymes we need. Toasted nuts tend to taste a little more interesting and make the protein more available for your body. So I recommend eating some raw nuts and some toasted nuts to get the best of both worlds. Just don't go crazy with them -- 1/4 cup nuts per day if weight loss is your goal;