The first two ingredients in FlatTummy lollipops are cane sugar and brown rice syrup (which is another type of sweetener), so they're basically candy — which should be considered a treat, not something you begrudgingly eat because you want to make sure you don't get hungry. Doing this not only confuses your body's chemical hunger cues, but it could also twist your perception of what you consider an indulgence, and what you see as a health food. You'd be better off eating an actual lollipop if you want something sweet, or eating something with a lot of protein or fiber if you're hungry.

DO drink a BOATLOAD of water. All those amazing fiber-rich foods you should eat need water to aid them in the job they need to do. Two-three glasses a day is NOT going to cut it for you. The range of your water intake should be 6-12 (8 ounce) glasses per day. Shoot for the lower range if you eat lots of water-rich fruits and veggies and smoothies, and the higher range if you don't.


The most recent thylakoid study conducted by the Swedish researchers helps to confirm thylakoid’s role as a natural appetite suppressant even more. This study, in overweight women, found that adding thylakoids to a high carbohydrate meal again decreased feelings of hunger and elevated the satiety hormone cholecystokinin. Twenty moderately overweight female subjects received test meals on three different occasions; two thylakoid enriched and one control, separated by one week. The test meals consisted of a high carbohydrate breakfast, with or without addition of thylakoids.

Healthy fats are an important ingredient required by the body. These fats keep the joints lubricated and makes movements easier. They also help maintain cell integrity and prevent inflammation. You need to have unsaturated fats that can be found in nuts, avocados, and certain other foods. Avoid saturated fat that is usually available in the form of animal meat as it is bad for the body.

Protein is a key factor in weight control because it boosts satiety, preserves muscle and revs up metabolism. If you go vegan be sure to pay attention to your protein intake. Quinoa provides eight grams per cup cooked, lentils pack 17 grams per cup cooked, one serving of extra firm organic tofu contains 9 to 11 grams, and almonds provide 6 grams per ounce.


Fenugreek seeds help boost metabolism, and water helps flush out the toxins. Oats and banana are rich in dietary fiber. Flaxseeds are a good source of healthy fats that help reduce inflammation. Oranges are loaded with vitamin C. Watermelon keeps your hunger pangs at bay, and almonds are a good source of healthy fats. Brown rice with tofu and veggies provides your body with fiber, protein, vitamins, and minerals. Buttermilk aids digestion. Green tea catechins will help scavenge the harmful oxygen radicals, and an apple will provide your body with vitamin A, dietary fiber, and minerals. Have a protein-rich dinner with chickpea curry and veggies. Having warm milk before you go to bed will help you sleep better and be ready for the Day 2 of the vegetarian diet. Moreover, full-fat milk is more effective in aiding weight loss than skim milk or low-fat milk.

It occurred to me that anyone would lose weight if they kept up a similar level of activity and ate like our ancestors did, a concept I developed in a new diet book, The Origin Diet: How Living in Tune With Your Evolutionary Roots Will Reduce Disease, Boost Vitality, Add Healthy Years to Your Life, and Help You Lose Weight (Henry Holt and Company, 2001).
Research says the chemical EGCG found in green tea that speeds up the body’s metabolism, is responsible for helping people lose the kilos – it can burn a whopping 70 calories a day! Green tea also raises the level of antioxidants. It’s believed the antioxidant catechins in green tea boost metabolism and helps burn fat (can burn a whopping 70 calories a day!) Steeping time for the tea: two to three minutes at 85 Degrees Celsius.

Sear, skin side up, a 4-ounce cut of salmon in a hot nonstick skillet and cook until well browned on the bottom, 3 to 5 minutes. Turn and cook till slightly translucent in center, 1 to 3 minutes. Transfer salmon to serving dish. To skillet add ¼ teaspoon grated orange peel, 3 ounces orange juice, and ½ cup white wine. Boil until reduced by half, about 3 minutes. Stir in 1 teaspoon fresh thyme leaves. Spoon sauce over salmon.

You’ve heard of a self-fulfilling prophecy? If you keep focusing on things you can’t do, like resisting junk food or getting out the door for a daily walk, chances are you won’t do them. Instead (whether you believe it or not) repeat positive thoughts to yourself. “I can lose weight.” “I will get out for my walk today.” “I know I can resist the pastry cart after dinner.” Repeat these phrases and before too long, they will become true for you.


Dietary fibers, whether from food sources or in concentrated supplement form, have been used for hundreds of years to promote fullness, improve gut health and digestive functions, and help maintain strong immunity and heart health. Despite the fact that fiber intake is inversely associated with hunger, body weight and body fat, studies show that the average fiber intake of adults in the United States is still less than half of recommended levels. (9)
Mint tea wards off the munchies. Fill a big teacup with soothing peppermint tea and sniff yourself skinny! While certain scents can trigger hunger (a trick Cinnabon figured out long ago), others can actually suppress your appetite. One study published in the Journal of Neurological and Orthopaedic Medicine found that people who sniffed peppermint every two hours lost an average of 5 pounds a month. Although tea is relatively low in caffeine—about 25% of what a cup of coffee delivers—decaffeinated varieties are great to have on hand for a soothing bedtime treat that will keep you out of the cabinets!

It’s so good! It’s written by a surgeon who used to perform bariatric surgery and recommend high-protein diets to his patients until he realized that none of it worked and that his patience would return later only to have gained weight… even the one who got surgery! This led him to read what the science really said! Great read and busts so many myths. I hope you enjoy many recipes 🙂
These recipes look great! I’m excited to try them. Just a comment on the weight loss thing: While it is true that consuming less calories than you burn up should lead to weight loss, eating anything you want to lose weight might not be the healthiest way to go. Many of the diets out there are a recipe for diseases, even though a person might lose weight while doing them. I’m sure you know that but it seemed worth mentioning considering what you wrote. Thanks for your blog and for all the healthy recipes you share.
I first learned about the weight-loss power of tea when my mother fell victim to diabetes. A former nurse back in Korea, she urged me to look into Eastern remedies when it became clear that Western science couldn’t help her. And time and again, as I pored through the studies, the same answer kept popping up: tea. What I learned in my research, and collected in my new book, The 7-Day Flat Belly Tea Cleanse, in which test panelists lost up to 10 pounds in just one week, was that certain teas not only melt fat by boosting metabolism, but can actually prevent our bodies from forming new fat cells.
Preheat oven to 400°. Coat a baking sheet and 1 (3-ounce) chicken breast with cooking spray; bake 30 minutes or until done. Chop 1 small potato into 1-inch cubes; toss with 2 cups broccoli spears, 2 teaspoons olive oil, and salt and pepper to taste. Roast 30 minutes. Mix vegetables with 2 tablespoons crumbled feta cheese and 1 tablespoon red wine vinegar; serve with chicken.
White tea is dried naturally, often in sunlight, making it the least processed and richest source of antioxidants among teas (as much as three times as many polyphenols as green tea!). A study published in the journal Nutrition and Metabolism showed that white tea can simultaneously boost lipolysis (the breakdown of fat) and block adipogenesis (the formation of fat cells) due to high levels of ingredients thought to be active on human fat cells. And keep your waistline toned and tight—in record time—with these essential 7 Best Foods for Rapid Weight Loss.
Notes: Chop the sweet potatoes and halve the Brussels sprouts, and place on a sheet pan. Drizzle with 2 teaspoons olive oil, season with salt and pepper, and toss to coat. Roast at 450°F (230°C) until tender, about 15 minutes. Season the steak with salt and pepper. In a frying pan over medium-high heat, warm 1 teaspoon olive oil. Cook the steak until done to your liking, about 3 minutes per side for medium-rare. (Consuming raw or undercooked meats may increase your risk of foodborne illness.)

After reading Proteinaholic (I highly recommend this book), where I learned about North America’s needless obsession with protein, I learned the simple truth (science-backed): the ONLY way to lose weight is to consume fewer calories than you put out. Period. No matter what the macronutrient ratios you strive for, whether it be low carb, high carb, high fat, low fat, high protein, low protein. No matter what fancy name you give your diet, Paleo, Keto, Weight Watchers, 80/10/10, it doesn’t actually matter when it comes to weight loss. The reason you lose weight is because you consume fewer calories than you put out, whether you realize it or not. Don’t believe me? Read Proteinaholic. 🙂
Plant-based nutrition isn’t just anchored in wholesome plant foods such as fruits, veggies, legumes, grains and nuts, but is also the elimination of all kinds of animal products and by-products from your diet. Plant-based eating is one of many parts of a vegan lifestyle. Embracing veganism goes beyond just what we eat but also rejects the consumption and use of any goods  — clothes, cosmetics, furnishings etc. – originating from or tested on animals.
Enjoy the rich flavor of sweet potatoes? While home on Sundays, cook up a batch. Wrap each one in foil and bake for about an hour at 425 degrees F, or until their luscious, sweet juices start to ooze out into the foil. At work the following week, just pop one in the microwave for a quick warm-up. They’re loaded with taste, so they don’t need any extra toppings. If you want a little zest, swirl in a teaspoon or two of no-salt-added Dijon mustard or a quarter cup of plain nonfat Greek yogurt.
Keep stocked in your refrigerator or freezer a box of veggie burgers (look for low-sodium varieties). Veggie burgers are a much better choice for your waistline and heart than ground meat. Veggie patties have only about half the calories of regular red meat patties, and zero heart-hurting saturated fat. Plus, they’re so easy to cook – just one or two minutes in the microwave. While toasting your whole-wheat bun, take from your pantry a jar of roasted red bell peppers and top your veggie patty with a couple of luscious slices. Smear your bun with a little low-sodium Dijon mustard.

Just a handful of almonds is a rich source of antioxidants, vitamin E, and magnesium. Almonds have also been shown to increase feelings of fullness in people and help with weight management, according to a study presented at The 2006 Obesity Society Annual Scientific Meeting. So what are you waiting for? Nosh on almonds for your next healthy snack! [Click to Tweet this!]
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