Enjoy the rich flavor of sweet potatoes? While home on Sundays, cook up a batch. Wrap each one in foil and bake for about an hour at 425 degrees F, or until their luscious, sweet juices start to ooze out into the foil. At work the following week, just pop one in the microwave for a quick warm-up. They’re loaded with taste, so they don’t need any extra toppings. If you want a little zest, swirl in a teaspoon or two of no-salt-added Dijon mustard or a quarter cup of plain nonfat Greek yogurt.
Yep, there are two meal plans. One 1500 kcal/day (women) and one 1800 kcal/day (men). If you want to calculate your individual calorie intake we recommend modifying the snacks to reach your daily calorie limit. Alternatively you can always vary the calories of a meal by adding or removing certain ingredients (bread, avocado, etc.) to adjust to your individual level.
"Researchers around the world say what really works is not just cutting calories but satisfying your hunger with the right kinds of foods," says Health’s Frances Largeman-Roth, RD. In fact, women following a low-fat diet who were allowed to fill up on all the fruit and vegetables they wanted lost 23% more weight than women on a low-fat diet alone, a new study from the United Kingdom reports.

Whether salty soup or beer is to blame for your bulging belly, lemon tea can help fight the bloat thanks to its D-limonene content. The antioxidant compound, which is found in citrus rind oil, has been used for its diuretic effects since ancient times. But until recently, there were no scientific findings to back the claims. An animal study published in the European Journal of Pharmacology confirmed D-Limonene has a therapeutic effect on metabolic disorders in mice with high-fat-diet-induced obesity
This fermented Chinese tea might do to your fat cells what the New England Patriots allegedly do to their footballs—deflate them! To discover the brew’s fat-crusading powers, Chinese researchers fed groups of rats varying diets over a two-month period. Those who had a high-fat diet while also receiving pu-erh tea extract had lower levels of fat in their blood and lower levels of belly fat than those who did not. While the effects aren’t proven in humans, this tea has true fat-blasting potential. Sip a cup in the morning, and get even skinnier with the 8 ways to lose weight before noon.

Most people tend to associate a vegan diet with being lean. And science backs that notion. In a study of 40,000 adults, Oxford University researchers found that meat-eaters had the highest BMIs; vegans had the lowest; and vegetarians and semi-vegetarians landed somewhere in-between. But throughout my years in private practice, I've worked with plenty of clients who did not lose weight after cutting out animal products. And some even gained weight. Here are five common reasons this happens, plus how to avoid them—so you can reap both the health and weight-loss benefits of going vegan.
Safe and effective weight loss requires you to eat 500 to 1,000 fewer calories than you burn off daily to lose 1 to 2 pounds weekly. Replacing sugary drinks, such as soda, juices, lemonade and sweetened iced teas, with herbal teas can help you meet your weight-loss calorie needs. For example, replacing two 12-ounce cans of soda with 2 cups of herbal tea reduces your energy intake by 300 calories daily, which should help you shed about 1/2 pound per week.
What happens if you fast for a day? What happens if you don't eat for a day? While most people will feel hungry and possibly tired, there is also a range of other effects. In this article, learn about how the body starts to burn fat for energy and whether fasting for 24 hours can be a good weight loss tool. We also investigate the possible risks. Read now
Made from pulverized green tea leaves, you stir matcha into hot water. Therefore, you consume the whole tea leaf. For that reason, you get a bigger dose of ECGC. One study from the University of Colorado at Colorado Springs compared the two and found that drinking matcha delivered 137 times the metabolism-revving ECGC compared to traditional green tea. One tip: if you find matcha to be too bitter on its own, foam it into milk and stir with honey for a delicious matcha latte. (If you need some more convincing, here’s some more information on how incredible matcha is as a weight-loss tea.)
You've been hearing it since you were in grade school, but breaking the fast, the origin of the word breakfast, is a rule to live by. In addition to jump-starting your metabolism, a morning meal has a ripple effect on your intake. Breakfast skippers eat 40 percent more sweets, 55 percent more soda, 45 percent fewer vegetables and 30 percent less fruit than those who eat breakfast. In addition, breakfast skippers are 4.5 times more likely to be overweight.
Appetite suppressants work by tricking your brain into believing that you are not hungry and that your stomach is full. One way that they do this is by increasing the levels of the ‘feel-good’ hormone serotonin, which is responsible for regulating your mood, appetite and sleep patterns, amongst other things. If your brain thinks you are full, you won’t feel hungry, and therefore you are likely to eat less. 
While there are probably plenty of pre-made bean and veggie soup options that just need a few minutes to heat through on the stovetop, making your own soup is really easy—and a great idea for your health. Homemade soups are much lower in sodium – about 100 milligrams or less per 2-cup serving. By contrast, 2 cups of many canned soups contain a blood-pressure-busting 1,200 milligrams or more, a worrisome amount considering that health experts recommend consuming no more than 1,500 milligrams of sodium for the entire day. This is also a great way to use up all those leftover vegetables in your crisper—pretty much anything works in this soup.
According to a 2015 Journal of Food Biochemistry study, foeniculum vulgare–better known as fennel–has major inflammation-fighting properties. Fans of the mild, sweet licorice-flavored tea have long used it to treat gas and other gastrointestinal issues, too. While the U.S. National Institutes of Health has no stance on fennel’s medicinal effectiveness, Germany’s Commission E, an official government agency similar to the FDA that focuses on herbs, says that the plant can indeed be an effective flatulence fighter. Further banish bloat by avoiding these 6 Veggies That Make You Bloat.
Pu Erh tea is named after the town Pu’er in the Yunnan province in China. And guess what – this tea is also obtained from Camellia sinensis. This is a specially fermented tea and is also known as black tea. Scientists have found that Pu Erh tea has lipid-lowering properties, and it helps reduce weight in patients with metabolic syndrome (28), (29).

Matcha tea is the powdered tea from the plant Camellia sinensis. Since it undergoes minimum processing, and you drink the leaves in the powdered form instead of discarding them, matcha is gaining popularity as one of the best teas for weight loss. It has more epigallocatechin gallate, a powerful antioxidant that helps flush out the toxins and boosts immunity.
Sleep’s a big deal. Losing a mere hour of shut-eye over the course of three days is enough to negatively impact the body’s hunger and appetite-regulating hormone, ghrelin. Quality sleep, on the other hand, fuels the production of fat-burning hormones, making it a top priority if you’re trying to drop a few pounds. Valerian is an herb that’s long been valued as a mild sedative, and now research is showing what tea enthusiasts have known for centuries. In a study of women, researchers gave half the test subjects a valerian extract, and half a placebo. Thirty percent of those who received valerian reported an improvement in the quality of their sleep, versus just 4 percent of the control group.
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Hibiscus tea, which is made from the magenta-coloured calyces of the Hibiscus sabdariffa flower, contains high antioxidant properties that may help boost your health in many ways. Several studies have shown that drinking hibiscus tea can help boost weight loss and prevent obesity. This herbal tea may also help lower blood pressure, improve liver health and protect against cancer.
This weight-loss tea may be mild tasting, but it sure doesn’t act that way when it comes to your fat. In a study published in the journal Nutrition & Metabolism in 2009, white tea extract was found to help break down fat cells and prevent accumulation of fatty tissue. The reason? Scientists say it’s the high antioxidant content of the tea, particularly one called ECGC. (Here’s what else you should know about using white tea as a weight-loss tea.)
Consuming bilberries, a northern European cousin to the blueberry, may help reduce bloat-inducing inflammation, according to a study published in the journal *Molecular Nutrition & Food Research*. To come to these findings, researchers divided participants into two groups; one group was given a diet that included an equivalent of 1.5 cups of blueberries, while the other group followed a control diet that didn’t include the fruit. At the end of the experiment, the bilberry-eating group had significantly less inflammation than their counterparts who didn’t munch on the berry. Since the fruit is native to Northern Europe, it isn’t widely available in the US. To reap the benefits, enjoy a few cups of bilberry tea.
The only diet medication which is currently licensed in the UK as safe and effective is orlistat, which is a lipase inhibitor. This means that it reduces the amount of energy that you take in from the fat contained in foods that you eat, and the undigested fat is passed along with your faeces. It doesn’t suppress the appetite, but instead works by preventing up to a third of the fat that you eat from being absorbed by the body. 
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