Vegetarians are healthier than non-­vegetarians in the long run. A wholesome vegetarian meal includes all the necessary components required for a healthy body and mind. Vegan foods have the right balance of vitamins, minerals, calcium, zinc, protein, carbs, and iron, all of which boost metabolism and keep the digestive system in order. When the calorie consumption is less, obesity and other chronic disorders are taken care of. Vegetarians are high on energy and less prone to common ailments like diabetes and high blood pressure. They are usually fit, disease­-free, and energetic.
Legumes are the foundation of any well-rounded vegan meal plan. They deliver enough plant-based protein to keep your metabolism running, your muscles strong and your cravings at bay so you don’t feel the need to grab any processed treats when hunger strikes. Soy products like tofu, tempeh (fermented soy) and soy milk are foods that benefit your weight management efforts the most when consumed in their unprocessed and unsweetened forms.

Derived from the Japanese tencha leaf and then stone ground into a bright-green fine powder, matcha literally means “powdered tea,” and it’s incredibly good for you. Research shows the concentration of epigallocatechin gallate (EGCG) in matcha to be 137 times greater than the amount you’ll find in most store-bought green tea. EGCG is a dieter’s best friend: studies have shown the compound can simultaneously boost lipolysis (the breakdown of fat) and block adipogenesis (the formation of fat cells) particularly in the belly. One study found men who drank green tea containing 136 mg EGCG—what you’ll find in a single 4 gram serving of matcha—lost twice as much weight than a placebo group (-5.3 vs -2.8 lbs), and four times as much visceral (belly) fat over the course of 3 months. You can prepare the powder as a traditional tea drink as the zen monks have done since 1191 A.D., or enjoy the superfood 2015-style in lattes, iced drinks, milkshakes and smoothies. Need one more reason for tea-time? A single serving sneaks in 4 grams of protein—that’s more than an egg white!
Brown rice and oats not only keep you satiated for longer than their processed equivalents but are also a great source of iron. Ezekiel bread is a nutritional all-arounder, made from several types of grains, including sprouted whole grains and is chocked full of fiber.  You might also want to give Coach Jenne’s healthy bread recipe a go. Millet, amaranth, barley and farro will keep you full, minimize spikes in blood sugar, as well as add more variety to your nutritional intake.
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Olive oil and avocado both have high levels of vitamin E, which is excellent for your skin health, as well as high levels of heart-healthy monounsaturated fats. Walnuts, chia and flaxseed (ground flaxseed is best) are high in plant-based omega-3 oils, an anti-inflammatory that helps your body release excess water or toxins. Coconut oil contains lauric acid, which protects the lining of your gut, preventing nutrients from seeping through (leaky gut syndrome) and the development of food sensitivities.

These natural appetite suppressants, herbs, foods and compounds can help nip cravings by inducing thermogenesis, warming the body, balancing blood sugar levels, absorbing water in your digestive tract, reducing inflammation, improving your mood or energy, balancing hunger/fullness hormones like ghrelin and leptin, and altering release of certain digestive enzymes.
These recipes look great! I’m excited to try them. Just a comment on the weight loss thing: While it is true that consuming less calories than you burn up should lead to weight loss, eating anything you want to lose weight might not be the healthiest way to go. Many of the diets out there are a recipe for diseases, even though a person might lose weight while doing them. I’m sure you know that but it seemed worth mentioning considering what you wrote. Thanks for your blog and for all the healthy recipes you share.
This antioxidant-rich traditional Chinese drink not only helps keep cholesterol levels in check and aids digestion, it can also help rev up your metabolism. Like green tea, oolong is also packed with catechins, which boost weight loss efforts by improving the body’s ability to metabolise fat. A six-week Chinese study found that participants who regularly sipped the brew lost a pound a week! And burn, baby, burn with the essential 6 quick ways to boost your metabolism.
This tea helps weight loss in two ways. First, its ingredients cleanse the digestive system to remove toxins, as well as also curbing appetite so that the consumer isn’t reaching for that snack in between meals. It’s made with a blend of natural ingredients, is easy on the stomach and boosts the immune system. Like the other 14-day detox teas on the market, the best results are seen with a combination of also eating healthy and exercising.
I first learned about the weight-loss power of tea when my mother fell victim to diabetes. A former nurse back in Korea, she urged me to look into Eastern remedies when it became clear that Western science couldn’t help her. And time and again, as I pored through the studies, the same answer kept popping up: tea. What I learned in my research, and collected in my new book, The 7-Day Flat Belly Tea Cleanse, in which test panelists lost up to 10 pounds in just one week, was that certain teas not only melt fat by boosting metabolism, but can actually prevent our bodies from forming new fat cells.
Matcha tea is the powdered tea from the plant Camellia sinensis. Since it undergoes minimum processing, and you drink the leaves in the powdered form instead of discarding them, matcha is gaining popularity as one of the best teas for weight loss. It has more epigallocatechin gallate, a powerful antioxidant that helps flush out the toxins and boosts immunity.
What happens if you fast for a day? What happens if you don't eat for a day? While most people will feel hungry and possibly tired, there is also a range of other effects. In this article, learn about how the body starts to burn fat for energy and whether fasting for 24 hours can be a good weight loss tool. We also investigate the possible risks. Read now
If you're playing around with the idea of going vegetarian. but are at a loss for what to make, here's a 14-day dinner plan — all recipes are vegetarian and around 300 calories. And since these meat-free meals are chock-full of fiber, you'll feel full longer, which is one way to prevent weight gain from late-night snacking. Take a peek at these 14 recipes, and make a list so you can hit the grocery store on Sunday, prep your ingredients, and be ready to lose weight! Keep in mind that because these meals are lighter, you should plan on eating most of your daily calories during breakfast and lunch.
I first learned about the weight-loss power of tea when my mother fell victim to diabetes. A former nurse back in Korea, she urged me to look into Eastern remedies when it became clear that Western science couldn’t help her. And time and again, as I pored through the studies, the same answer kept popping up: tea. What I learned in my research, and collected in my new book, The 7-Day Flat Belly Tea Cleanse, in which test panelists lost up to 10 pounds in just one week, was that certain teas not only melt fat by boosting metabolism, but can actually prevent our bodies from forming new fat cells.

Eating a high-fiber diet — similar to the Mediterranean diet or the way that those known for longevity living in the Blue Zones eat — has been linked to a longer life span, better regulation of healthy body weight, improved gut/digestive health, hormonal health and much more. According to research in the Obesity Reports, “Evidence points to a significant association between a lack of fiber intake and: ischemic heart disease, stroke, atherosclerosis, type 2 diabetes, overweight and obesity, insulin resistance, hypertension, dyslipidemia, as well as gastrointestinal disorders.” (10)
A balanced vegetarian diet is a must for healthy weight loss. A balanced vegetarian diet is based on the MyPlate plan. The plan ensures that you get the right proportion of nutrients without consuming meat, fish, or their derivatives. You should consume five portions of fruits, vegetables, and fiber-rich foods like potato, whole grains, cereals pasta, bread, and rice. You should also include dairy products like milk, curd, paneer, and cheese in your diet.
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Oolong, a Chinese name for “black dragon,” is a light, floral tea that, like green tea, is also packed with catechins, which help to promote weight loss by boosting your body’s ability to metabolize lipids (fat). A study in the Chinese Journal of Integrative Medicine found that participants who regularly sipped oolong tea lost six pounds over the course of the six-week time period. That’s a pound a week! It also has a calming effect. Drink a cup if you’re a nervous flyer, or to calm yourself after a hard day’s work—and if you’re a particularly anxious person, sip these 4 Teas Better Than Therapy!
This appetite suppressant contains several ingredients intended to curb your appetite. The Garcinia Cambogia and apple cider vinegar, in particular, are intended to suppress your appetite while other ingredients in the HERdiet proprietary formula are meant to attack fat and block carbohydrates. The white kidney bean extract will aid in excess starch being absorbed properly and prevent a common cause of weight gain: the starch being left undigested and stored as fat.
Think of white tea as Spanx in a cup. It actually works with your body in four different ways to promote fat-burning: It blocks the formation of new fat cells while simultaneously boosting lipolysis, the body’s process of breaking down stored fat, according to a study published in the journalNutrition and Metabolism. Another group of researchers found that the tea is also a rich source of catechins, a type of antioxidant that triggers the release of fat from the cells and—bonus!—helps speed the liver’s ability to turn fat into energy. Brew this and burn fat.
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Each of these 5 Best Teas for Weight Loss has its own individual, magic properties, from dimming your hunger hormones to upping your calorie burn to—literally—melting the fat that’s stored in your fat cells. Oh, and they can also help reduce your risk of heart disease and diabetes too. (Stick to 3-4 cups—or tea bags—of tea per day, and choose brewed varieties over bottled to avoid extra calories and sweeteners.)
Grilling coaxes sweet-savory depth from endive and red onion in this delicious vegetarian side dish. Fresh figs lend a bright, jammy acidity in the summer, but don't hesitate to use dried come winter. Leave the root ends attached when trimming your onions and endive, so they hold together and don't slip through the grill grates. Serve as a salad, or eat alongside grilled chicken, steak, salmon, seared scallops or whole roasted fish.
Get spicy! According to recent research published in the journal Physiology & Behavior, just half a teaspoon of cayenne pepper can boost metabolism and cause the body to burn an extra 10 calories on its own. Not to mention that for those who don't regularly eat spicy meals, adding cayenne pepper cuts an average of 60 calories from their next meal. Do that at two meals a day for a month and you'll lose 4 pounds without even trying!
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