My rule of thumb is this: If it's not water or unsweetened tea, your beverage should count as part of your meal or snack. One vegan client who found she wasn't losing weight was drinking a smoothie along with her lunch salad. Unknowingly, she was essentially consuming two lunches every day. Another client didn't realize that the healthy (and expensive) beverages she drank twice a day in lieu of soda contained about 300 calories total. That may not sound like a ton, but it would take a one-hour speed walk to burn off just those drinks.
This vegan side dish is traditionally served at room temperature with grilled meat or fish, but feel free to double your portion and eat it as a vegan entree with crusty bread for dipping in that garlicky, flavor-packed olive oil. The name for this combination of roasted vegetables comes from the Catalan escalivar, meaning to cook in ashes, though most folks these days use an oven or grill to put some char on their veggies.
What is it about fiber that dulls your appetite? Because fiber is not able to be digested once consumed, plus it absorbs so much of its own weight in water, high-fiber foods help slow your body’s digestion of glucose (sugar), keep you feeling fuller for longer and beat cravings. Many foods high in fiber are also very nutritionally dense, meaning you get more bang for your nutritional buck and help prevent dehydration or deficiencies.
Two appetite suppressants - sibutramine (Reductil) and rimonabant (Acomplia) - were taken off the UK market in recent years. Both went through clinical trials but once people widely began using them, dangerous side-effects were reported. Side effects from one drug included making the people taking them feel suicidal, while another drug increased the chances of having a non-fatal heart attack or stroke.
On average, vegans have a lower BMI than meat eaters or even vegetarians. The reason? Whole plant foods are low in calories, high in fiber (a calorie-free filler upper), have a high water content (another calorie-free filler upper), and are nutrient dense, so your body will feel nutritionally satisfied (aka no cravings). Whereas animal products, especially meat and cheese, tend to be high in calories, lower in nutrients, and contain zero fiber. So it’s definitely easier to stay slim as a vegan, but just because on average vegans weight less, it doesn’t mean all vegans are super thin. Afterall, potato chips are vegan too (as my love handles discovered).
Ready to step it up with your Fitbit tracker and set some new health and fitness goals? That’s awesome! Cue the fireworks! But if your ultimate goal is to lose weight, unfortunately, activity alone isn’t going to get you there—you also have to change what you eat. That does not mean you need to do a cleanse or detox. But it is possible to get a jump on weight loss, the smart and healthy way. Fitbit Dietitian Tracy Morris developed this kickstart one-week meal plan to help her clients see results, fast. Disclaimers: Please don’t try to lose more than 2 pounds per week, or dip below 1200 calories per day, which can compromise your metabolism. This is not a long-term plan, so you definitely don’t want to eat this way every week. But it’s a great way to kick off a weight loss goal, with specific meal and snack ideas, so you’ll see an initial drop—and be extra motivated to keep the momentum going this year. Increase your drive to succeed, and see how many consecutive days your can stay on track, by using Fitbit’s food logging feature.
So today I wanted to share with you some easy vegan recipes for weight loss. If you are on a similar journey as me then hopefully you find some scrumptious deliciousness here. I’ve selected recipes that are low in calories but will help bulk up your plate and I’ve listed the calories per serving for your convenience. To view the full recipe click on the picture or the title of the recipe.
Some commercially available thermogenic supplements (especially those containing ephedrine, also called ephedra) have even been found to induce acute liver failure and contribute to serious reactions like excessive bleeding, increased pressure in the brain, fatigue, malaise and jaundice. (12) This is one reason why ephedrine is now banned as a dietary supplement ingredient in the U.S. — due to an increase in reported reactions hypertension, palpitation, stroke, seizures, heart attack and even in rare cases death.
I'll be the first to admit that I am usually sceptical about trying diet supplements and anticipating their results. This appetite suppressant however, is great. What I like most is that it actually decreases your cravings and encourages you to consume smaller portions. The only thing is that I have to remember to drink the pill about half an hr in advance of my meal. When something works, it's worth remembering ;)
You’ve heard of a self-fulfilling prophecy? If you keep focusing on things you can’t do, like resisting junk food or getting out the door for a daily walk, chances are you won’t do them. Instead (whether you believe it or not) repeat positive thoughts to yourself. “I can lose weight.” “I will get out for my walk today.” “I know I can resist the pastry cart after dinner.” Repeat these phrases and before too long, they will become true for you.
DON'T be a slave to your scale. SCALES LIE! Did you know you can lose INCHES but still GAIN WEIGHT? As you enjoy a vegan diet combined with exercise (!), you will begin to build muscles where you didn't have them before. No, not "he-man" muscles, but muscles which help you tone to get rid of the flab. Muscle is denser than fat; therefore, as the muscles grow and the fat is burned off you will see a reduction in inches while the scales remain where they were. Hide your scale away, and pull out your measuring tape instead;
A potential benefit of going vegetarian to lose weight is that you may consume fewer calories. Research has shown people following a typical vegetarian diet consume, on average, around 500 fewer calories daily than their meat-eating counterparts. Interestingly, the research showed that they actually ate more food than non-vegetarians, another great benefit.
Larson-Meyer, D. E., Willis, K. S., Willis, L. M., Austin, K. J., Hart, A. M., Breton, A. B., & Alexander, B. M. (2013, June 8). Effect of honey versus sucrose on appetite, appetite-regulating hormones, and postmeal thermogenesis [Abstract]. Journal of the American College of Nutrition, 29(5), 482–493. Retrieved from http://www.tandfonline.com/doi/abs/10.1080/07315724.2010.10719885