It’s likely the weight-loss tea that you’re most familiar with—and one that’s been shown to be protective against diabetes. When scientists look at black tea extract in animal studies, they find that black tea can help prevent weight gain when eating a high-fat diet, possibly because it blocks fat absorption during digestion. Of course, the research is preliminary, but black tea contains plant compounds called polyphenols—namely theaflavins and thearubigans—that may be responsible for the fat-blocking benefits. (Here’s more proof that black tea is jam-packed full of health benefits from a new study.)
Ah, quinoa. This healthy, rich-tasting whole grain/seed has so many nutritional riches that it puts refined grains like white rice to shame. Tofu is the perfect sidekick because it’s both waistline-friendly (per bite, tofu tends to have about one-third the calories of meat and poultry) and heart-friendly (tofu has no artery-damaging saturated fat or cholesterol).
Mansour, M. S., Ni, Y.-M., Roberts, A. L., Kelleman, M., RoyChoudhury, A., & St-Onge, M.-P. (2013, October 1). Ginger consumption enhances the thermic effect of food and promotes feelings of satiety without affecting metabolic and hormonal parameters in overweight men: A pilot study. Metabolism, 61(10), 1347–1352. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3408800/