Sear, skin side up, a 4-ounce cut of salmon in a hot nonstick skillet and cook until well browned on the bottom, 3 to 5 minutes. Turn and cook till slightly translucent in center, 1 to 3 minutes. Transfer salmon to serving dish. To skillet add ¼ teaspoon grated orange peel, 3 ounces orange juice, and ½ cup white wine. Boil until reduced by half, about 3 minutes. Stir in 1 teaspoon fresh thyme leaves. Spoon sauce over salmon.
When you are stressed, your body kicks up production of the hormone cortisol. “High levels of cortisol can lead to an accumulation of abdominal fat as well as other chronic health problems,” says New York City nutritionist Keri Glassman, MS, RD, CDN, the founder of Nutritious Life. Cortisol also causes the body to form a resistance to leptin—a hormone that sends the signal to the brain that you are full, she says. “The more stressed you are, the more cortisol you secrete, and the less able you are to tell when you are full.” There’s more to it too, she says. “During times of stress, we tend to crave high sugar, high carbohydrate foods that produce serotonin and make us feel calm and in control. So, reducing stress will help reduce these cravings.” She suggests carving out a few minutes to practice deep breathing each day. “Close your eyes, clear your mind, and breathe slowly in through your nose and out through your mouth,” she says.
Studies have found that overweight people who ate a moderate-fat diet containing almonds lost more weight than a control group that didn’t eat nuts. Snacking once or twice a day is one of the ways to lose weight that helps stave off hunger and keeps your metabolism stoked. You can also pack up baby carrots or your own trail mix with the healthiest nuts you can eat, plus raisins, seeds, and dried fruit. Here are 30 healthy snacks that can help you lose weight.
Instead of cooking pasta in a huge pot of water, here we use just 3 1/2 cups for this one-pot pasta recipe. When the pasta is al dente, most of the water has evaporated and the bit that's left is thickened with the starch that cooks off the pasta. With just a few add-ins like lemon and Parmesan cheese you have a delicious silky sauce. Want to use up your veggie stash in the freezer? Swap in 8 ounces frozen spinach for fresh.

While there are probably plenty of pre-made bean and veggie soup options that just need a few minutes to heat through on the stovetop, making your own soup is really easy—and a great idea for your health. Homemade soups are much lower in sodium – about 100 milligrams or less per 2-cup serving. By contrast, 2 cups of many canned soups contain a blood-pressure-busting 1,200 milligrams or more, a worrisome amount considering that health experts recommend consuming no more than 1,500 milligrams of sodium for the entire day. This is also a great way to use up all those leftover vegetables in your crisper—pretty much anything works in this soup.


According to a study published in the Journal of General Internal Medicine, individuals who follow a vegan diet for approximately 18 weeks shed, on average, four pounds more than those who follow animal-based diets. While this fact is great for anyone looking to lose weight, conversion to a plant-based regimen and weight loss are not always synonymous.

When it comes to appetite, we have three separate studies all showing benefits of 5-HTP supplementation in obese and prediabetic patients (people who were experiencing early symptoms of diabetes). It should be noted that these studies were all conducted by the same research group, although one other study did note some benefit in women who were just overweight.
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