Lime and honey water helps kick start your metabolism and boosts your immunity. Avocados are rich in healthy fats, and watermelon keeps you full for 2-3 hours. Dry fruits and cinnamon tea will rejuvenate you and improve brain function. Bengal gram is a good source of protein, and the veggies and the rice are rich in dietary fiber that aids weight loss. Buttermilk will improve the number of good gut bacteria. Muskmelon will keep you full and satiated. Tofu is rich in protein, and kale accelerates the fat burning process. Having warm milk before you go to bed will prevent insomnia.
PLUS, overuse of sugar can lead to problems with an overgrowth of yeast in your body, and when that happens look out because it becomes NEARLY IMPOSSIBLE to lose weight until you get the yeast under control. (Trust me, an overgrowth of yeast in your body is NOT FUN and the subsequent diet can be very restrictive.) Really take a look at your diet -- where might you be adding unnecessary sugars into your daily or weekly menu?
When you’re in the mood for a spicy kick, make ginger your go-to weight-loss tea. Eating the zesty rhizome on its own has been found to reduce inflammation and better your blood pressure. In a small study in the journal Metabolism, subjects who drank a ginger beverage with breakfast reported lower hunger and greater satiety. (Always hungry? Here are 8 reasons you can’t stop eating.)
Increasing your daily fiber intake can help you prevent weight gain—and possibly even encourage weight loss—according to research out of Brigham Young University in Utah. Over the course of the two-year study, the researchers found that people who increased their fiber intake generally lost weight and those who decreased the fiber in their diets gained. Adding fiber-rich foods, such as fruits, vegetables, beans and whole grains, helps you feel satisfied on fewer calories; plus, filling up on high-fiber foods usually means crowding out less-healthy, higher-calorie choices.
Meal planning is a vital component to ensure proper nutrition and weight loss, and, thankfully, supermarkets now sell pre-packaged vegetables that are table-ready in minutes. Examples of fast-and-easy dishes include quinoa bowls with tempeh; a mixed stir-fry blend of broccoli, carrots, and mushrooms; eggplant cutlets with marinara sauce, vegan cheese, and basil; and soba noodles with greens. If these meals are beyond your scope, meal delivery services such as HelloFresh and meal-planning services such as PlateJoy provide easy-to-follow recipes that are pre-measured and dietitian-approved.
Protein is a key factor in weight control because it boosts satiety, preserves muscle and revs up metabolism. If you go vegan be sure to pay attention to your protein intake. Quinoa provides eight grams per cup cooked, lentils pack 17 grams per cup cooked, one serving of extra firm organic tofu contains 9 to 11 grams, and almonds provide 6 grams per ounce.
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