Most people tend to associate a vegan diet with being lean. And science backs that notion. In a study of 40,000 adults, Oxford University researchers found that meat-eaters had the highest BMIs; vegans had the lowest; and vegetarians and semi-vegetarians landed somewhere in-between. But throughout my years in private practice, I've worked with plenty of clients who did not lose weight after cutting out animal products. And some even gained weight. Here are five common reasons this happens, plus how to avoid them—so you can reap both the health and weight-loss benefits of going vegan.
Lime is rich in vitamin C, and honey contains antibacterial properties. Have a substantial and fulfilling breakfast containing fruits and multigrain flakes. Green tea helps flush out the toxins. Pineapples aid weight loss by reducing inflammation and scavenging the free oxygen radicals. Boiled beans are a great source of protein, and the veggies provide you with good carbs, minerals, and vitamins. A cup of full-fat yogurt will keep you satiated and support digestion. Coconut water is also good for weight loss as it is loaded with natural electrolytes and improves insulin sensitivity, lowers cholesterol, and boosts metabolism. Lentils are protein-rich, and the veggies are low in calories and highly nutritious. Warm full-fat milk will help reduce central fat (8).
The other benefit to using portion control for weight loss is that it naturally encourages healthy eating habits. If you choose to consume empty calories—foods high in saturated fats and added sugar—you won't be able to eat very much. A single portion size of chocolate, for example, is just one ounce. But if you choose to satisfy your sweet tooth with fresh fruit, you can gobble a half to a full cup of sweetness and the fiber in fruit will help you to stay full and satisfied so you're less tempted to eat again soon after snacking.
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Here’s the full shopping list for exactly what to buy, and check to make sure you have a few pantry staples on hand. Morris recommends starting on a weekend, so you can make a big pot of veggie soup, and give your body a chance to adjust before diving into a busy week. Her plan cuts carbs for the first couple of days, before slowly reintroducing whole grains. And if you want to mix it up, there are lots more options for healthy snacks, just make sure to get a serving of fruit or vegetables, along with protein.
Studies on white tea in weight loss are less prominent than green tea studies. However, there is research to show it is effective in maintaining a healthy weight. One such study was conducted in vitro in Germany in 2009. Researchers focused on antioxidants in white tea that can aid in weight loss. Specifically, the antioxidant EGCG was found to inhibit the production of fat cells. That means drinking white tea can help prevent weight gain to begin with.
Caffeine is one of the most common weight loss ingredients because it often has the appealing effects of dulling someone’s appetite, improving motivation and increasing energy for activity. However, as you may have experienced yourself in the past, consuming too much caffeine within a short time period can cause strong side effects like jitteriness, headaches, insomnia, anxiety, heart palpitations, diarrhea and more.
According to a study published in the Journal of General Internal Medicine, individuals who follow a vegan diet for approximately 18 weeks shed, on average, four pounds more than those who follow animal-based diets. While this fact is great for anyone looking to lose weight, conversion to a plant-based regimen and weight loss are not always synonymous.
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Get spicy! According to recent research published in the journal Physiology & Behavior, just half a teaspoon of cayenne pepper can boost metabolism and cause the body to burn an extra 10 calories on its own. Not to mention that for those who don't regularly eat spicy meals, adding cayenne pepper cuts an average of 60 calories from their next meal. Do that at two meals a day for a month and you'll lose 4 pounds without even trying!
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