According to a study published in the Journal of General Internal Medicine, individuals who follow a vegan diet for approximately 18 weeks shed, on average, four pounds more than those who follow animal-based diets. While this fact is great for anyone looking to lose weight, conversion to a plant-based regimen and weight loss are not always synonymous.
Another thing to consider? These lollipops are technically supplements, which means that they aren't regulated by the Food and Drug Administration. "Any time there's a new 'natural supplement for weight loss,' the important thing to know is that these are not regulated by the FDA," Dr. Kumar says. "So, we don't actually know if they're safe until someone has a problem with them." Pharmaceutical drugs, on the other hand, have to go through several stages of clinical trials in order to get put on the shelves, she says.
Easy diets fall into one of three categories. You'll notice that almost every easy diet has certain key characteristics in common. Portion control, for example, is essential for almost every diet to work. But there are some differences between top diets that may make one plan easier for you to follow. Your answers to the questions above will help you find the best plan for you.
Hunger is your body's way of communicating that you need to eat food. Your body gets energy from nutrients in foods. Without energy, your body cannot function, so it's vitally important to pay attention to those cues. Lots of diet foods and strategies are designed to convince your body that you're full, so you eat less and subsequently lose weight. But, over time, eating foods that trick you into feeling full can lead to binging, overeating, and malnutrition. For example, if you eat appetite-suppression crackers all day, you might feel full, but you'll also be depriving yourself of other nutrients. The same goes for sucking on these lollipops all day.
Becky–this is a great quick start plan. I want to lose 5 pounds I put on after a recent weight loss. It’s very balanced with lots of plant protein as well as animal protein. My only comment is that it’s a lot of fiber very quickly, and I know that this would cause me intestinal pain, especially from raw veggies. It’s so advantageous to have these available by prepping, so I will eat smaller portions (1cup carrots is too much for me at 120 lbs), chew them well and eat slowly and save the rest in case I am still hungry before the next meal! For people who are used to eating more food, I’m wondering if they are able to handle the fiber better than someone like me who has already learned to cut way back on portion sizes!
Meal planning is a vital component to ensure proper nutrition and weight loss, and, thankfully, supermarkets now sell pre-packaged vegetables that are table-ready in minutes. Examples of fast-and-easy dishes include quinoa bowls with tempeh; a mixed stir-fry blend of broccoli, carrots, and mushrooms; eggplant cutlets with marinara sauce, vegan cheese, and basil; and soba noodles with greens. If these meals are beyond your scope, meal delivery services such as HelloFresh and meal-planning services such as PlateJoy provide easy-to-follow recipes that are pre-measured and dietitian-approved.
Increasing your daily fiber intake can help you prevent weight gain—and possibly even encourage weight loss—according to research out of Brigham Young University in Utah. Over the course of the two-year study, the researchers found that people who increased their fiber intake generally lost weight and those who decreased the fiber in their diets gained. Adding fiber-rich foods, such as fruits, vegetables, beans and whole grains, helps you feel satisfied on fewer calories; plus, filling up on high-fiber foods usually means crowding out less-healthy, higher-calorie choices.
There is a big difference between eating foods which contain REFINED grains and eating foods which contain WHOLE grains. They're not all created equally! Whole grains are healthy complex carbohydrates our bodies use for energy so they digest more slowly, offering your body the important glucose it needs in a more even manner. This helps to keep blood sugar more balanced which, in turn, encourages weight loss. Plus, we need the important nutrients whole grains give us.
If you're looking for convenience, there are plenty of healthy vegetarian-friendly meals in grocery stores. Meals like Amy's frozen dinners are ready in minutes in your microwave. Veggie burgers by Boca or GardenBurger can also be microwaved, or for a "cooked-out" flavor, grilled. Try them as a burger with a bun and fixings, or, alongside other veggies as a replacement for a meat entree.
It may be tempting to grab a tofu- or pea protein-based meat substitute when you're in a pinch, or even on the regular, but these products are often highly processed and filled with fattening, chemical-laden ingredients, such as sugars, hydrolyzed starch, or the additive disodium guanylate. Plus, many options are just as high if not higher in fat, sodium, and calories than the real thing, says Nandi.
Becky Duffett is a contributing nutrition editor for Fitbit and a lifestyle writer with a passion for eating well. A former Williams-Sonoma cookbook editor and graduate of San Francisco Cooking School, she’s edited dozens of cookbooks and countless recipes. City living has turned her into a spin addict—but she’d still rather be riding a horse. She lives in the cutest neighborhood in San Francisco, spending weekends at the farmers’ market, trying to read at the bakery, and roasting big dinners for friends.
With a caffeine count higher than coffee, these teas kick your metabolism into gear. In a study published in the journal Physiology & Behavior, a 3-4 percent increase in metabolic rate was measured in both lean and obese subjects after a single 100 mg dose of caffeine. Look for teas made from this caffeine-containing fruit; if you want to skip comparative shopping, just grab a box of Celestial Seasonings’ Fast Lane, which clocks in 20 mg above your daily cup of coffee at 110 mg caffeine.
The first two ingredients in FlatTummy lollipops are cane sugar and brown rice syrup (which is another type of sweetener), so they're basically candy — which should be considered a treat, not something you begrudgingly eat because you want to make sure you don't get hungry. Doing this not only confuses your body's chemical hunger cues, but it could also twist your perception of what you consider an indulgence, and what you see as a health food. You'd be better off eating an actual lollipop if you want something sweet, or eating something with a lot of protein or fiber if you're hungry.
Will Bulsiewicz, M.D., a board-certified gastroenterologist with @HappyGutMD, notes that vegetarians often sabotage their weight-loss efforts by eating more processed foods when they cut out animal protein. "When it comes to avoiding weight gain on a vegetarian diet, it's important to make sure that the majority of your calories are coming from high quality, fresh whole foods," he says.
Here we take basic lasagna ingredients--ricotta cheese, pasta and tomatoes--and skip the layering and long baking time to make a super-quick and satisfying meal for the whole family. To cut down on prep time, look for presliced mushrooms. For meat lovers, brown some crumbled turkey sausage along with the onions and garlic. Serve with: Steamed broccoli and whole-grain baguette.
Apples of all varieties and types help suppress hunger for a number of reasons. First, apples are filled with soluble fiber and pectin, which help you feel full. Apples also regulate your glucose and boost your energy level. Finally, apples require lots of chewing time, which helps slow you down and gives your body more time to realize that you're no longer hungry. Plus, they just taste good!