The pressure, the puffy stomach, the self-consciousness—this tea can help you ditch all of it. According to numerous studies, flavonoids and other compounds found in the hibiscus plant help to counteract bloating by influencing how aldosterone, the hormone that regulates water and electrolytes balance, affects the body. Enjoy a cup of hibiscus tea and watch your pooch slowly–but surely–deflate.

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When you axe meat from your diet, you may be swapping that chicken stir-fry for a falafel pita—and paying for it on the scale. "Don’t be a French fry vegetarian! Just because it fits your criteria of being fit for a vegetarian diet doesn’t mean it's healthy for you," says Esther Blum, R.D., author of Cavewomen Don't Get Fat. "Keep your carbs whole food-based. [They] should not come in a package with more than five ingredients—unless they’re herbs and spices. " Reach for sweet potatoes, butternut squash, any winter squash, plantains, yucca, beans, or lentils versus white-flour carbs like bread, muffins, bagels, Blum says. If you want tortillas, she likes the kind made with cassava and coconut flours.


Walnuts, peanuts, almonds, cashews, pistachios and hazelnuts,as well as their nut butter variants, aren’t only delicious but are also handy snacks to take on the go. Their high protein and calcium levels will keep you satiated, and you won’t need much else to satisfy hunger pangs. Calcium-fortified plant milk such as soy, almond and rice milk are particularly nourishing. Why not try making your own homemade almond milk or cashew cheese?
Get spicy! According to recent research published in the journal Physiology & Behavior, just half a teaspoon of cayenne pepper can boost metabolism and cause the body to burn an extra 10 calories on its own. Not to mention that for those who don't regularly eat spicy meals, adding cayenne pepper cuts an average of 60 calories from their next meal. Do that at two meals a day for a month and you'll lose 4 pounds without even trying!
Place ½ red pepper, ½ green pepper, 4 thick slices aubergine, 1 sliced courgette and cherry tomatoes in a roasting tin. Brush with 1tsp olive oil and sprinkle with fresh basil. Roast until the vegetables are soft and browned. Top 1 thick slice wholegrain bread with the veggies and ½ small ball reduced-fat mozzarella cheese. Place under a hot grill until the cheese has melted. Serve with salad and fat-free dressing.
Sear, skin side up, a 4-ounce cut of salmon in a hot nonstick skillet and cook until well browned on the bottom, 3 to 5 minutes. Turn and cook till slightly translucent in center, 1 to 3 minutes. Transfer salmon to serving dish. To skillet add ¼ teaspoon grated orange peel, 3 ounces orange juice, and ½ cup white wine. Boil until reduced by half, about 3 minutes. Stir in 1 teaspoon fresh thyme leaves. Spoon sauce over salmon.
How much fiber should I eat per day? Most Americans eat less fiber than the USDA daily recommendations suggest. This article looks at the guidelines for fiber intake in men, women, and children. We also talk about how fiber can help with weight loss, and discuss how much fiber is too much. Learn about good sources of dietary fiber and a handy meal plan. Read now

Not only is ginger one of the healthiest spices on the planet, but it also fights inflammation. According to numerous studies, ginger, traditionally used to ease stomach pain, blocks several genes and enzymes in the body that promote bloat-causing inflammation. This means you can enjoy that second serving of nutrient-dense veggies without worry. If you prefer the taste of chai tea, typically made from a blend of cinnamon, cardamom, cloves and ginger, that may also do the trick—but may be less potent.

Vegetarians are healthier than non-­vegetarians in the long run. A wholesome vegetarian meal includes all the necessary components required for a healthy body and mind. Vegan foods have the right balance of vitamins, minerals, calcium, zinc, protein, carbs, and iron, all of which boost metabolism and keep the digestive system in order. When the calorie consumption is less, obesity and other chronic disorders are taken care of. Vegetarians are high on energy and less prone to common ailments like diabetes and high blood pressure. They are usually fit, disease­-free, and energetic.
Ginger is the root of a flowering plant and is commonly used as a spice and flavoring agent. Scientists have found that ginger contains a bioactive compound, gingerol, which is responsible for its pungent and characteristic smell as well as its anti-inflammatory, antioxidant, anti-nausea, glucose-sensitizing, and blood pressure-lowering properties (15). Researchers at Columbia University found that ginger helped increase satiety and enhanced thermogenesis (16).

Health.com is part of the Meredith Health Group. All rights reserved. The material in this site is intended to be of general informational use and is not intended to constitute medical advice, probable diagnosis, or recommended treatments. All products and services featured are selected by our editors. Health.com may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. See the Terms of Servicethis link opens in a new tab and Privacy Policythis link opens in a new tab (Your California Rightsthis link opens in a new tab)for more information. Ad Choicesthis link opens in a new tab | EU Data Subject Requeststhis link opens in a new tab
This fermented Chinese tea might do to your fat cells what the New England Patriots allegedly do to their footballs—deflate them! To discover the brew’s fat-crusading powers, Chinese researchers fed groups of rats varying diets over a two-month period. Those who had a high-fat diet while also receiving pu-erh tea extract had lower levels of fat in their blood and lower levels of belly fat than those who did not. While the effects aren’t proven in humans, this tea has true fat-blasting potential. Sip a cup in the morning, and get even skinnier with the 8 ways to lose weight before noon.
While there are probably plenty of pre-made bean and veggie soup options that just need a few minutes to heat through on the stovetop, making your own soup is really easy—and a great idea for your health. Homemade soups are much lower in sodium – about 100 milligrams or less per 2-cup serving. By contrast, 2 cups of many canned soups contain a blood-pressure-busting 1,200 milligrams or more, a worrisome amount considering that health experts recommend consuming no more than 1,500 milligrams of sodium for the entire day. This is also a great way to use up all those leftover vegetables in your crisper—pretty much anything works in this soup.
Thank you thank you thank you! I already have your cook book and I use it constantly! However, since becoming first a vegetarian, several months ago, then deciding the bottom line, ethically, was to become vegan, I’ve gained weight! All the delicious creamy coconut oil and cashews and so forth?! So besides needing to practice portion control, I am so appreciate of new recipes that are fuss-free! Thanks so much! I can’t wait to try them! Yum!

An appetite for spicy food may say certain things about your personality—but more importantly, spicy foods can act as natural appetite suppressants. “The active ingredient in many spicy foods is capsaicin, a compound that acts as a natural appetite suppressant,” adds Dr. Josh Axe, DNM, CNS, DC, founder of DrAxe.com, bestselling author of Eat Dirt, and co-founder of Ancient Nutrition. Not only that, he says, but capsaicin also boosts metabolism so your body burns more calories throughout the day. “Except for bell pepper, all pepper varieties contain a good amount of capsaicin and can be easily added to everything from salsa to soups and sauces,” he says. Cayenne peppers have other health benefits too. As a bonus, “adding a few dashes of the spicy stuff will slow down your eating,” which could lead to your eating less overall, says New York City-based nutritionist Joy L. Bauer, MS, RD, CDN, the founder of Nourish Snacks, the health and nutrition expert on The Today Show, and author of several books including From Junk Food to Joy Food.
Everything is good about a vegetarian diet. It includes wholesome and balanced foods that get digested easily and boost metabolism. A vegetarian diet is often the best solution to combat chronic disorders, obesity, allergies, blood pressure, and skin diseases. It lowers the risk of cancer and helps women with hormonal imbalances. People who opt for a vegetarian diet have higher energy and are less prone to diseases that originate from being overweight. Vegetarians are also calmer and live a longer, healthier life when compared to non-­vegetarians. Consuming nutritious, fibrous, and antioxidant-­rich meals is the best way to achieve good health.
Another weight loss aid that is available in the UK is orlistat, a medication that works by reducing the amount of fat absorbed by your body from the food you eat. It is a prescription only medication and a GP or online doctor need to assess whether it’s suitable for you. Orlistat does not affect your appetite and you need to eat a low fat diet while taking it.
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