PLUS, overuse of sugar can lead to problems with an overgrowth of yeast in your body, and when that happens look out because it becomes NEARLY IMPOSSIBLE to lose weight until you get the yeast under control. (Trust me, an overgrowth of yeast in your body is NOT FUN and the subsequent diet can be very restrictive.) Really take a look at your diet -- where might you be adding unnecessary sugars into your daily or weekly menu?
Place ½ red pepper, ½ green pepper, 4 thick slices aubergine, 1 sliced courgette and cherry tomatoes in a roasting tin. Brush with 1tsp olive oil and sprinkle with fresh basil. Roast until the vegetables are soft and browned. Top 1 thick slice wholegrain bread with the veggies and ½ small ball reduced-fat mozzarella cheese. Place under a hot grill until the cheese has melted. Serve with salad and fat-free dressing.
Rooibos tea is made from the leaves of the “red bush” plant, grown exclusively in the small Cederberg region of South Africa, near Cape Town. What makes rooibos tea particularly good for your belly is a unique and powerful flavanoid called Aspalathin. Research shows this compound can reduce stress hormones that trigger hunger and fat storage and are linked to hypertension, metabolic syndrome, cardiovascular disease, insulin resistance and type 2 diabetes. Yup, sometimes the kettle can be as effective as the kettlebell.
However, in places like Japan, the UK, and large swaths of Southeast Asia, tea leaves are as diverse and nuanced as wine grapes. Not only does the flavor profile change dramatically between one tea variety and the next, but so do the health benefits. Not only can certain brews fight off various diseases, select teas have also been shown to rev the metabolism, quell hunger, slash waist-widening stress and shrink fat cells. When Taiwanese researchers studied more than 1,100 people over a 10-year period, they determined that those who drank tea had naearly 20 percent less body fat than those who drank none!
When you’re in the mood for a spicy kick, make ginger your go-to weight-loss tea. Eating the zesty rhizome on its own has been found to reduce inflammation and better your blood pressure. In a small study in the journal Metabolism, subjects who drank a ginger beverage with breakfast reported lower hunger and greater satiety. (Always hungry? Here are 8 reasons you can’t stop eating.)
"To a lesser degree, black tea has been studied and appears to work more in the intestine by preventing the fat absorption versus green tea. Both teas play a role in microbial gut health leading to an anti-obese environment," explains Valdez. "Overall, whether it be green tea, black tea, white tea, or lemon tea, they all have zero calories and provide hydration, which can be an opportunity to assist with weight loss versus consuming sugary beverages or alcohol. If you want a little antioxidant water, tea is a nice choice. And if you can't tolerate coffee, tea is a perfect substitute."
Studies on white tea in weight loss are less prominent than green tea studies. However, there is research to show it is effective in maintaining a healthy weight. One such study was conducted in vitro in Germany in 2009. Researchers focused on antioxidants in white tea that can aid in weight loss. Specifically, the antioxidant EGCG was found to inhibit the production of fat cells. That means drinking white tea can help prevent weight gain to begin with.
Lots of people have, for their entire lives, used food as a reward. To restrict their own reward, and then not be allowed to have their reward after they succeed is tough. It’s like going into an apathetic void of brain fog and sadness. And sure, you can rewire your habits over time and eventually your body will self-regulate so hunger won’t be an issue anymore, but it takes time. This period is a trial by fire where many people fail.